What is "Isan Cuisine"
northeastern Thailand or ISAN is the region to SAVOUR some unique Thai dishes. Because it’s very hot and humid in the area, the cuisine relies heavily on the method of preservation and fermentation and the food is also characterised by local herbs, vegetables and spices.
Though flavor layers are very complex, food preparation is often quite simple, and instead of curries that have simmered for hours, fresh, brightly flavored savory salads form the backbone of Isan cuisine. Simple marinated grilled or fried meats and sticky rice are often accompanied by one of the region's many " tams," or salads.
Who is "Miss Sa"
"Miss SA" or Vilailak Namkoke has been one of the main chef of a few restaurants in bangkok for more than two decades.
She's ORIGINALLY from SUrin Province in THailand which is a part of "ISAN" or Northeastern Thailand. FROM EXPERIEnces of cooking central thai cuisine and japanese cusine in famous restaurants, and now she wanna show you guys the delicate version of her proud cuisine.